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Sparkling Wines

Edible Whole Foods: Sparkling Wines

Fred Thompson shows us wines appropriate for celebrating Valentine's Day and Mardi Gras in this edition of Edible Whole Foods. More>>

  • Edible Whole FoodsMore>>

  • Edible Whole Foods: Rhubarb Sauce

    Edible Whole Foods: Rhubarb Sauce

    Wednesday, April 16 2014 12:52 PM EDT2014-04-16 16:52:48 GMT
    Edible Whole Foods rhubarb sauceEdible Whole Foods rhubarb sauce
    Fred Thompson creates a rhubarb sauce. David Faircloth pairs it with vegan-wines from Whole Foods. (Recipe Included)
    Fred Thompson creates a rhubarb sauce. David Faircloth pairs it with vegan-wines from Whole Foods. (Recipe Included)
  • Edible Whole Foods: Scallops

    Edible Whole Foods: Scallops

    Wednesday, April 9 2014 12:47 PM EDT2014-04-09 16:47:45 GMT
    Whole Foods ScallopsWhole Foods Scallops
    Edible Piedmont Magazine editor, Fred Thompson, creates a scallop recipe at the Whole Foods in Durham. He speaks with Brian McCann, the store's fishmonger.
    Edible Piedmont Magazine editor, Fred Thompson, creates a scallop recipe at the Whole Foods in Durham. He speaks with Brian McCann, the store's fishmonger.
  • Edible Whole Foods: Steak in Wine Sauce

    Edible Whole Foods: Steak in Wine Sauce

    Wednesday, March 26 2014 12:51 PM EDT2014-03-26 16:51:18 GMT
    Steak in a wine sauceSteak in a wine sauce
    Fred Thompson ofEdible Piedmont Magazine makes a steak in a wine sauce.
    Fred Thompson ofEdible Piedmont Magazine makes a steak in a wine sauce.
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  • Valonda Calloway

    Valonda Calloway

    Valonda began her career in media as a writer and reporter at the Voice of America radio in Washington, DC.
    Valonda began her career in media as a writer and reporter at the Voice of America radio in Washington, DC.
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