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Edible Whole Foods: Pepper Jelly Shrimp

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Edible Whole Foods:  Pepper Jelly Shrimp

For more information, including recipes, visit www.WholeFoodsMarket.com and www.EdibleCommunities.com/Piedmont

 Recipe courtesy of Peggy Rose:

Cook large shrimp your favorite way.

While warm, place the cooked shrimp in a zip top plastic bag.

Add desired amount of Peggy Rose's Hot Pepper Jelly (about a half a jar for 1lb of shrimp - more if you like 'em hot)

Shake and massage bag until shrimp are coated well.

Serve immediately with party toothpicks. Enjoy!

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