Edible Whole Foods: Pepper Jelly Shrimp
Recipe courtesy of Peggy Rose:
Cook large shrimp your favorite way.
While warm, place the cooked shrimp in a zip top plastic bag.
Add desired amount of Peggy Rose's Hot Pepper Jelly (about a half a jar for 1lb of shrimp - more if you like 'em hot)
Shake and massage bag until shrimp are coated well.
Serve immediately with party toothpicks. Enjoy!