First, gather all of your non-snow ingredients:
Whisk the ingredients together in a large mixing bowl until combined. Then pop the bowl in the freezer while you run outside to get your snow.
You will need about 8 cups of snow, more or less.
Immediately stir the snow into the milk mixture, and keep adding until an ice-cream-ish consistency is achieved. It should be fluffy and scoop-able, but not runny.
But it melts really quickly, so dish it up right away.
And get ready to dive in!
Recipe from gimmesomeove.com
1205 Front St., Raleigh
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